Hot Crab Dip
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Ingredients
- 1 box (8 ounces) Cream Cheese (softened)
- 1 cup Mayonnaise
- 2 teaspoons Old Bay Seasoning
- 1/2 teaspoon Mustard (ground)
- 1lb Crabmeat
- 1/2 cup Cheddar Cheese (shreaded)
Directions
| 1. | Preheat oven to 350*F. In medium bowl, mix softened cream cheese with mayonnaise, Old Bay and ground mustard until well blended. Gently fold in crabmeat. |
| 2. | Spread in shallow a 1-1/2 quart baking dish. Sprinkle with cheddar cheese and additional Old Bay Seasoning, if desired. |
| 3. | Bake 30 minutes, or until hot and bubbly. Serve with crackers. |
