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You are here: Home / Recipes / Wild Blueberry Pie

Wild Blueberry Pie

August 12, 2013 By

Wild Blueberry Pie

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Wild Blueberry Pie

Ingredients

  • 2 1/2 cups wild blueberries (washed and drained and divided)
  • 2 tablespoons corn starch
  • 1 cup sugar
  • 2/3 cups cold water
  • 1 tablespoon butter
  • 1 pie crust - 9 inch (pre-baked)
  • whipped cream

Directions

1. In a medium sauce pan, mix together cornstarch and sugar. Add cold water, 1/2 c. of berries and butter. Cook over medium heat until thick and bubbly.
2. Fold in remaining 2 cups of blueberries and cool for 15 minutes.
3. Pour into pre baked and cooled 9" pie shell.
4. Refrigerate for 2 hours.
5. Serve with whipped cream.
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Hi There, I’m Mary!

Welcome to At Home on the Bay where I share my love for DIY, decorating, sewing, thrifting and baking all while living in our little slice of Heaven on Blue Hill Bay.
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