Gluten Free Apricot Almond Scones

Gluten Free Apricot Almond Scones

Gluten Free Apricot Almond Scones This week I ventured out to the West Side Market. It is Cleveland's oldest publicly owned market. There are more than 100 vendors, and you can find everything from fresh seafood, meats and vegetables to cheese, flowers and baked goods. It was like a giant farmer's … [Read more...]

Maple Glazed Apple Tarts

easy maple-glazed apple tarts

This is one of those recipes that is super easy, but your guests will think you have mad culinary skills. The secret is using prepared puff pastry dough. You can find it in the freezer section of your grocery store. Of course, you could make your own puff pastry, but then you really would have mad … [Read more...]

Wild Blueberry Pie

wild blueberry pie

Maine's official state berry is the wild blueberry. They are smaller than the cultivated type, and have a more intense flavor. They grow on low bushes and thrive in the rocky coastal fields of the Downeast area. The harvest of these sweet and tangy berries is in full swing now, and it looks like it … [Read more...]

Jelly Donut Muffins

Jelly Donut Muffins

This recipe is from my mother-in-law's golden box of recipes. It is a version of a French Breakfast Muffin, but with a dollop of jam in the center. It tastes just like a fresh jelly donut. There is a little nutmeg in the batter and cinnamon on top. It is a delicious treat when you don't want the … [Read more...]

Lemon Mousse Cake with Berries

Lemon Mousse Cake with Berries: At Home on the Bay

This is a light and refreshing spring dessert that is perfect for Easter. It's a little twist on shortcake with it's layers of yellow cake, lemon mousse and berries. It is fairly easy to put together since the cake is made from a boxed mix, and the lemon mousse is made from a jar of lemon curd mixed … [Read more...]