Irish Cream Marshmallow Treats
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Ingredients
- 1 bag Marshmallows (10 oz.)
- 1 box Vanilla Wafers (9 oz.)
- bag Candy Melts (12 oz.)
- 1-2 drop Irish Cream Flavor
- Sprinkles
Directions
| 1. | Place wafers on a wax covered cookie sheet. Place sprinkles in a bowl. |
| 2. | Melt candy melts according to package directions. Once melted stir in 1 - 2 drops of Irish Cream Flavor. |
| 3. | Dip the bottom third of a marshmallow into the melted candy. Then dip one side of the dipped edge into the sprinkles. Place on top of wafer and let harden. Makes 40. |
