Gluten Free Apricot Almond Scones
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Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Soda
- 1/3 cup Dried Apricots (Chopped)
- 1/3 cup Almonds (Sliced)
- 1 Egg (Beaten)
- 2 tablespoons Butter (Melted)
- 3 tablespoons Honey
- 1/2 teaspoon Pure Almond Extract
Directions
| 1. | In a medium size bowl, mix together almond flour, baking soda, chopped apricots and sliced almonds. |
| 2. | In a small bowl mix together the egg, melted butter, honey and almond extract. |
| 3. | Mix egg mixture into dry ingredients. |
| 4. | Knead dough and form into a circle that is about a 1/2" thick. |
| 5. | Cut circle into 8 slices. Place each wedge onto a parchment lined baking sheet. |
| 6. | Bake at 350* for 10 - 12 minutes until golden brown. |
