Easy Lemon Blackberry Mini Tarts

Easy Lemon Blackberry Mini Tarts

What has only four ingredients, doesn’t need to be baked, tastes delicious and looks as though you studied to be a French pastry chef? I might be exaggerating a tiny bit, but these Easy Lemon Blackberry Mini Tarts are that good … in my humble opinion.

Ingredients:

3  boxes of mini phyllo shells

1 – 10 oz. jar of lemon curd

1 – 8 oz. container of mascarpone cheese

1 pint of blackberries

mint (optional)

white serving platter with handles

You can find the mini phyllo shells in the freezer section of your grocery store. They come in boxes of 15 and they are pre-baked and ready to use. The lemon curd is usually found in the jam section.

In a medium size bowl, fold together the lemon curd and mascarpone cheese until the mixture is combined. Add a dollop of lemon cream mixture into each shell. Top with a blackberry. Optional: sprinkle chopped mint over tarts. Refrigerate until ready to serve.

The Easy Lemon Blackberry Mini Tarts recipe makes 45 tarts and it is perfect for serving on Mother’s Day, Memorial Day or graduations .. all those fun events coming up in the month of May.

Here is a printable version.

Easy Lemon Blackberry Mini Tarts

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Ingredients

• 3 boxes mini phyllo shells (15 shells/box)
• 1 jar lemon curd (10 ounces)
• 1 carton mascarpone cheese (8 ounces)
• 1 pint blackberries
• bunch mint (optional)

Directions

1.	In a medium size bowl, fold the lemon curd into the mascarpone cheese until the mixture is combined.
2.	Add a dollop of lemon cream mixture into each shell.
3.	Top with blackberries. Optional: Sprinkle with chopped mint
4.	Refrigerate until ready to serve. Makes 45 mini tarts.