If you are stuck on what to bring to a New Year’s Eve gathering, I have a few appetizer recipes from the archives that are easy and yummy.
Hot Crab Dip is a real crown pleaser. The blend of crabmeat, cheeses and the zest of the Old Bay Seasoning make this hot from the oven Crab Dip perfect for any party. Serve it with your favorite crackers.
Rotel Cups are super easy to make with only 5 ingredients. The recipe makes 45 hors d’oeuvres that taste as good as they look. They have bacon in them hello, and the can of Rotel adds the perfect little bite.
The easiest appetizer of all is Brie with Mango Chutney and Bacon. Buttery cheese topped with sweet and tangy store bought chutney and bacon is microwaved and served with crackers. Yum!
Happy New Year to you!