Whenever the woman down the road hangs out her crabmeat sign, we pull in and buy a pound or two. She knows how to pick crabmeat. We have never found pieces of shell. She is that good at it.
The blend of crabmeat, cheeses and the zest of the Old Bay Seasoning make this Hot from the oven Crab Dip perfect for a fall party. Serve it with your favorite, crackers, bread or celery.