This is a light and refreshing spring dessert that is perfect for Easter. It’s a little twist on shortcake with it’s layers of yellow cake, lemon mousse and berries. It is fairly easy to put together since the cake is made from a boxed mix, and the lemon mousse is made from a jar of lemon curd mixed with whipping cream. You can use any berries your family likes. I used a mix of blackberries, raspberries and blueberries.
The cake is served with the extra berries on the side.