Honey Cornbread

Honey Cornbread

This recipe for honey cornbread is simple and delicious. My husband made a batch this weekend. We enjoyed it with honey and butter and coffee for breakfast.  We also had it with Texas chili for dinner.  It is hearty enough to serve with chili yet perfect for a sweet breakfast treat. It’s another recipe handed down from my mother-in-law.  I love seeing her hand writing on these recipes. It makes me feel like she is in the kitchen with me.

honey cornbread

Ingredients:

1 egg, 1 cup milk, 1/3 cup honey, 2 tablespoons melted butter,

1 cup flour, 3/4 cup yellow cornmeal, 1 tablespoon baking powder, 1/2 teaspoon salt

Preheat oven to 425*.  Grease a 9″ square pan.  Beat egg, mix with milk, honey and melted butter.  Sift dry ingredients together, and add to egg mixture just until blended.  Don’t over mix.  Pour into greased pan and bake for 18 – 20 minutes.

honey cornbread

Serve warm with butter and honey.

Here is a printable recipe.

Honey Cornbread

Serves 8

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/3 cup honey
  • 2 tablespoons melted butter
  • 1 cup flour
  • 3/4 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

1. Preheat oven to 425*. Grease a 9" square pan, set aside.
2. Beat egg. Add milk, honey and melted butter and mix well. Set aside.
3. In a medium bowl, sift together dry ingredients. Add dry ingredients to egg mixture and mix just until blended. Do not over mix.
4. Pour into pan evenly and bake for 18 - 20 minutes.
5. Serve warm with butter and honey. Enjoy.

Enjoy,

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Comments

  1. Becky says

    Yum, now what’s a girl from Maine doing making Texas chili? Guess you do what you can to keep warm. On the inside, at least …trying your cornbread cuz I’m “off” white sugar…”honey” just the ticket…inside and out.

  2. says

    I had never tried cornbread before I visited the states, but it is so yummy! Germany is definitely missing out on something there! =) Thanks for sharing.

  3. says

    Yum! I love cornbread, but for some reason I’ve never made it myself. Your photos are fabulous and you’ve made it look very simple. I love that you’ve added a printable version of the recipe! Thanks for sharing, Mary.

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